Spring and summer bring with them a refreshing change in the kitchen, where light, fresh flavours and delightful treats set the scene for memorable picnics and lazy afternoons. We believe that baking is about creating a little slice of joy that reflects our Scottish heritage.
Today, we’re sharing a few innovative recipes that incorporate our favourite products like fudge, tablet, and even our unique popcorn. These recipes are designed to be easy to make, perfect for the warmer months, and to add a touch of Scottish tradition to your summer baking. Let’s try these recipes to make something unique and fun!
No-Bake Tablet Cheesecake Bars
Imagine a dessert that’s both indulgent and light – a no-bake cheesecake bar with a Scottish twist. The recipe is perfect for warm days when firing up the oven isn’t ideal.
Begin by mixing crushed digestive biscuits with melted butter, then press the mixture firmly into a lined tray to form a sturdy base. Next, blend cream cheese with a little condensed milk and a squeeze of lemon juice until the mixture is smooth, then spread it evenly over the biscuit base.
The special touch comes next: crumble Mrs Tilly’s classic tablet over the top. Its rich, caramelised flavour works beautifully with the creamy filling. Leave the bars in the fridge for a few hours until they set. These bars are a lovely treat for garden parties or as a cosy family dessert.
Lemon Cupcakes with Belgian Chocolate Fudge Crumble
Lemon cupcakes are fluffy, zesty, and ideal for a sunny afternoon. Start with a classic lemon cupcake batter, using fresh lemon juice and zest to give it a bright, citrusy kick. The mixture should be light enough to yield a tender crumb yet firm enough to hold a satisfying filling.
After baking and cooling the cupcakes, top them with a generous sprinkle of our Belgian chocolate fudge. The fudge offers a rich, tangy counterpoint to the fresh lemon flavour, creating a delightful contrast between the soft cupcake and the crunchy fudge bits. These cupcakes would be a striking addition to any summer dessert table.
Spring and summer offer the perfect backdrop for whipping up fresh, delightful treats. In Part 2 of our baking journey, we’re sharing more recipes that bring together classic Scottish confections with a modern twist. These recipes are designed to be easy to follow and enjoyable for any home baker, showcasing the very best of Mrs Tilly’s products. Let’s get right to it.
Fruit-Filled Pavlova with Fudge Drizzle
Now it’s time to try a dessert that balances crisp meringue with soft, melting fruit and a subtle fudge finish. Fruit-filled pavlova with fudge drizzle is just the ticket for a light summer treat.
First up, you need to whisk the egg whites with a pinch of salt until soft peaks form, then slowly fold in the caster sugar until the mixture is glossy and stiff. Spread the meringue into a large, circular shape on a baking tray lined with parchment paper. Bake slowly at a low temperature until the outside is crisp but the centre remains marshmallow-like.
Once the base has cooled, generously top it with a mixture of fresh berries and sliced kiwi. To tie it all together, warm a little classic fudge until it’s slightly runny and drizzle it over the fruit.
The fudge adds a gentle, caramelised note that complements the tang of the berries without overpowering the meringue. The recipe is perfect for sharing at a family picnic or a garden gathering.
Scottish Scones with a Twist of Tablet
Scones are a beloved British classic, and they hold a special place in Scottish kitchens too. In this recipe, we add a modern twist by incorporating crumbled Scottish tablet into the dough.
First, mix flour, baking powder, and a little salt in a bowl. Cut in cold, unsalted butter until the mixture resembles coarse crumbs. Stir in milk and a lightly beaten egg to form a soft dough. Gently fold in a generous handful of tablet crumbles—this gives the scones a subtle sweetness and a unique texture.
Shape the dough into a round and cut it into triangles before placing them on a baking tray. Bake until they’re golden and fragrant. Serve your scones warm with clotted cream and a drizzle of extra tablet if desired. The combination of a classic scone with the distinctive flavour of tablet makes for a memorable afternoon snack.
Raspberry Tablet Icebox Cake
If you're after a dessert that brings a hint of nostalgia with a refreshing twist, the raspberry Tablet icebox cake might just be the treat you need. Instead of firing up the oven on a hot day, why not let the cool air in your fridge do the work?
Just slice a light, airy sponge cake into paper-thin pieces and carefully arrange them in your favourite serving dish. It forms the base of a dessert that’s as much about memories as it is about flavour.
Next, whip up a generous amount of cream with a dash of vanilla extract until soft peaks form. Then, stir in finely chopped pieces of our classic Scottish tablet. Its delicate flavour is the perfect match for the tang of fresh raspberries.
Layer the sponge slices with the creamy mixture, building up gentle layers that will soon blend into one delicious treat. Once you’ve assembled the cake, cover it and leave it in the fridge for several hours or overnight to set properly.
Just before serving, sprinkle a few extra tablet bits and add some fresh raspberries on top to brighten the presentation and add a burst of flavour.
Picnic-Ready Mini Fudge Tarts
For those afternoons out in the park or a leisurely picnic, the picnic-ready mini fudge tarts are a must-try. To prepare mini fudge tarts, you need to prepare a simple shortcrust pastry from flour, a pinch of salt, chilled butter, and a little cold water.
Roll out the pastry and cut it into small rounds that fit into a mini tart tin. Pre-bake these tart shells until they’re just set. Meanwhile, prepare a rich fudge filling by gently melting traditional fudge with a splash of cream until smooth.
Spoon the fudge mixture into each tart shell and allow them to cool completely. The result is a bite-sized tart with a crisp, buttery base and a luxuriously smooth fudge centre. These mini tarts are perfect for sharing at outdoor gatherings or for a quick treat during a busy day.
Bringing It All Together
These recipes showcase the versatility of our products. Whether you’re looking to create an elegant dessert for a garden party or a quick snack for an afternoon picnic, these recipes are designed with the home baker in mind.
Feel free to try different flavours from our collection of fudge and tablet. Browse through our online shop to explore our full range of sweets. We’re here to help you create memorable moments in the kitchen, no matter the season!
