A Deep Dive Into Scottish Food and Drink Fortnight

As summer turns to autumn, Scotland prepares for one of its most celebrated annual events: the Scottish Food and Drink Fortnight (SFD Fortnight). This nationwide festival, held every September, is a tribute to the richness and diversity of Scotland’s culinary heritage.

Organised by Scotland Food & Drink and VisitScotland, the fortnight is a comprehensive celebration highlighting the importance of local produce, the skill of Scottish chefs, and the dedication of food and drink producers nationwide.

The history of SFD Fortnight reflects a growing desire to showcase Scotland’s food and drink sector. Since its inception over a decade ago, the event has evolved from a small, local celebration to a significant part of Scotland’s cultural calendar, featuring over 200 events across the country.

These events include everything from food festivals and farmers' markets to street parties, celebrity cookery shows, and cooking demonstrations. It’s a time when communities come together to explore and celebrate the best of Scotland’s larder. For tourists and locals alike, it’s an opportunity to discover new foods, learn about local producers, and appreciate the history of Scottish cuisine.

For those in the industry, it’s a chance to connect with consumers, showcase new products, and reinforce Scotland’s reputation as a land of fine food and drink. For consumers, it’s an opportunity to dive into the incredible variety of flavours and experiences that Scottish food and drink have to offer.

The Richness of Scottish Cuisine

Scotland’s culinary heritage is as diverse as its landscapes, and the food reflects the country’s history, geography, and culture. From the rugged Highlands to the fertile Lowlands, Scotland’s food has been shaped by the land and the people who work it.

At the heart of Scottish cuisine are traditional dishes that have been passed down through generations. Think of haggis, neeps, and tatties, or a hearty Cullen skink made with the freshest haddock from Scottish waters.

Scottish ingredients are renowned for their quality, and it’s no wonder why. The country’s pristine environment, with its clean waters and fertile soil, produces some of the finest food in the world. Scottish salmon is a global favourite, known for its rich flavour and firm texture. Oats, another staple, are the foundation of traditional dishes like porridge and oatcakes, both simple yet deeply satisfying.

Whether it’s berries in the summer or root vegetables in the winter, Scottish chefs know how to make the most of what’s available. The rolling hills of the Borders produce some of the best lamb in the country, while the lochs and rivers teem with fish that are integral to Scottish dishes. The wild game from the Highlands, such as venison and grouse, reflects the rugged terrain from which it comes. This connection between land and food is what makes Scottish cuisine so special.

Sustainable practices have always been a part of Scottish food culture, long before it became a global trend. Farmers, fishers, and producers understand the importance of taking care of the environment, not just for the sake of the land but for the quality of the food it produces. This commitment to sustainability is evident in everything from traditional crofting practices to modern organic farming.

Highlights of Scottish Food and Drink Fortnight

During SFD Fortnight, you can expect a variety of activities that cater to all tastes and interests. There are food festivals where you can sample a wide array of local products, from artisanal cheeses to freshly baked bread. Farmers’ markets offer the freshest produce, directly from the hands of the people who grew it. For those keen to learn more about cooking, there are workshops and cooking demonstrations led by some of Scotland’s top chefs.

One of the key aspects of SFD Fortnight is the opportunity to meet the people behind the products. Local producers, farmers, and chefs are often on hand at these events to share their knowledge and passion for Scottish food and drink.

The fortnight also provides a platform for lesser-known Scottish products to shine. While haggis and whisky might be the stars of Scottish cuisine, countless other products deserve recognition.

For example, you might come across Mrs Tilly’s famous Scottish tablet , a traditional sweet made with just five ingredients: sugar, whole milk, salted butter (milk), sweetened condensed milk, and glucose syrup. It’s simple yet irresistibly delicious, and a perfect example of how traditional recipes continue to be cherished and celebrated in Scotland.

Celebrating with Sweet Treats

Sweets are special in Scottish cuisine, steeped in tradition and fond memories. From childhood visits to the local sweet shop to the joy of sharing fudge with friends, these treats are woven into the fabric of Scottish life. During SFD Fortnight, it’s the perfect time to indulge in some of Scotland’s finest confections.

One of the most beloved Scottish sweets is the tablet. Often compared to fudge but with a more grainy texture, tablet is a quintessential Scottish treat enjoyed for generations. Our tablet, made from a traditional family recipe, exemplifies this classic confection. Rich, buttery, and melt-in-your-mouth, it pairs perfectly with a cup of tea or as a sweet finish to a meal.

Original Fudge, another popular Scottish sweet, has a long history in the country. We offer a range of fudge flavours , from gingerbread fudge to indulgent Belgian chocolate . Each piece is handcrafted, ensuring every bite is a moment of pure delight. Versatile and delicious, fudge can be enjoyed on its own, crumbled over ice cream, or paired with a glass of whisky for a true Scottish experience.

Mrs Tilly’s: A Taste of Scotland

No discussion of Scottish sweets would be complete without mentioning Mrs Tilly’s. This family-run business has become a household name in Scotland, known for its commitment to quality and tradition. Our products are a staple at many SFD Fortnight events, embodying the best of Scottish confectionery.

We have a simple goal: to make the best tablet and fudge in Scotland. Using a recipe passed down through generations, our tablet quickly became a favourite among Scots. Available in options like the Scottish Tablet Gift Box 400g , this rich, buttery treat is perfect for sharing or gifting.

For a modern twist on traditional sweets, we have introduced tablet popcorn , offering a crunchy snack with a hint of sweetness. Each product is made with the same attention to detail and commitment to quality that has defined the brand from the beginning.

Participating in Scottish Food and Drink Fortnight

Whether you’re a lifelong resident or a visitor, this event offers countless opportunities to discover new flavours, meet local producers, and deepen your understanding of Scotland’s food culture. Here are some tips to make the most of this exciting fortnight.

• Plan Ahead: Check local community boards for a list of events. From food festivals to cooking classes, there’s something for everyone. Many events are free or low-cost, making them accessible to all.

• Attend Local Events: Visit farmers’ markets, food fairs, and tasting events in your area. These events are fun and a great way to support local producers. You’ll find everything from fresh produce to artisanal cheeses and traditional Scottish sweets like Mrs. Tilly’s Scottish Tablet.

• Try Something New: SFD Fortnight is the perfect time to step out of your culinary comfort zone. It offers endless possibilities for expanding your palate. Don’t forget to pick up a bar of Mrs Tilly’s Fudge to enjoy at home or share with friends.

• Support Local Producers: When you buy from local farmers and artisans, you’re getting high-quality products and helping to sustain Scotland’s agricultural and culinary traditions.

Closing Thoughts

Scottish Food and Drink Fortnight is the celebration of everything that makes Scotland’s food and drink industry special. From the passion of local producers to the rich culinary traditions passed down through generations, SFD Fortnight offers a unique opportunity to connect with Scotland’s food culture.

Whether you’re a seasoned foodie or just curious about trying something new, this event has something for everyone. So, mark your calendar, gather your friends and family, and dive into the flavours of Scotland.